Minimalist style, full height glass and superior energy conservation: these are the key features of Aeria UP, the new Costan self-serve semi-vertical cabinet with sliding doors for positive temperature; this model is certain to revolutionise the display of perishable and highly perishable products in supermarkets, convenience stores and mini-markets. This new range stems from the innovational REV UP technology and was designed to perform in any area of the store, creating a highly efficient unit with an extremely attractive display for the consumer. Key to the cabinet design is the elegant d

The appointment with Costan, Eurocryor, Misa and Iarp's excellence is at Gulfood 2015, one of the most important International trade fairs for the catering and hospitality business, to be held in Dubai, from February 8th through 12th, 2015.

Costan’s solutions are in the spotlight at MasterChef Italia, the most pyrotechnic cooking competition of all time.

2015 opens with one more success for Epta who have been awarded the prestigious Janus de L’Industrie for the second year in a row. This award honours products for their innovational design and the tangible benefits they create for end users. In 2014 Epta amazed the jury with RevUP, the revolutionary technology applied to the cabinets GranVista Costan and SkyView Bonnet Névé and this year’s leading role goes to Impact, a new refrigerated display solution devised by Eurocryor and Epta Concept.

Costan presents EptaBlue Waterloop, an innovative solution that converts each connected refrigerated unit, be it a cabinet or a cold room, from remote-cooled to plug-in, using a closed water circuit which is easily installed with a plug&play link. In addition, the system's inverter and electronic valve adjust the evaporating temperature to match the demand on each cabinet and external conditions (winter/summer, high/low attendance, day/night).

Costan's Limana manufacturing site, in the Province of Belluno, Italy, has received the ISO 9001, ISO 14001 and OHSAS 18001 Integrated certification from the independent agency TÜV Austria Cert GmbH.

From March 15th through 16th Costan will hold a leading role at iMeat, the event dedicated to the experts of the meat industry. This third edition will once again be an opportunity to meet the key players in the business and keep up to date with new trends and opportunities in today's market scenario. In an industry where consumer behaviour is increasingly affected by the set-up of the retail outlet, the display layout plays a key role in strengthening customer loyalty. Visual aspects are the first driver leading consumers in the choice of meat products.

Epta is co-operating with Granarolo to communicate the Milk Experience in the company's booth at Expo 2015. In the experiential tour organised in this international showcase, visitors will be helped to discover milk as a creational element and to consider its  significance as the earliest source of nutrition for man.

Epta has partnered up with Federazione Anima and contributed its display solutions to the set-up of the #FoodPeople exhibition, to be opened on April 22nd at Milan's Leonardo da Vinci National Science and Technology Museum.

The Biodiversity Park is a unique place in which Nature and Culture meet, celebrating Italian environmental highlights as well as agricultural and agri-food fine products. This sensory itinerary starts with a trip in the Italian biodiversity world, arranged in the outdoor gardens which span from the Alps to the Islands. It ends in the Organic and Green Pavilion, where the Organic Food store is set up through the joint effort of NaturaSì and Costan.