The latest installations by Costan

The latest installations by Costan



E.Leclerc gave Epta Iberia its remit for the restyling work on the fresh foods area of the Soria store, this year celebrating 21 years in business: guaranteeing first class service with the utmost respect for the environment.

It was a challenge Epta Iberia has managed to exceed by creating a turn-key installation with the store open for business, renewing all the cabinets and cold rooms and introducing a transcritical CO2 system which recuperates heat for hot water, and a gas cooler with mechanical subcooling.

Maximum energy savings and tailor-made visual merchandising solutions: the Client was thrilled with the quality of the Costan and Eurocryor cabinets also chosen for E.Leclerc in Lugo, reserving particular praise for the Eurocryor cabinets with stainless steel door frames, already featured in the assisted service area. In particular, the Butcher’s, Deli and Cured Meats areas were furnished with the traditional Eurocryor Bistrot and semi-circular sections of Rondelle. These see  innovative Dynamic System technology which allows meat to be preserved for several days in the cabinets without being returned to the cold room at night. Inside the Cured meats and Cheeses area, the section dedicated to the Gourmet del Jamón stands out. Here the Eurocryor Tower solution, with its high degree of transparency, helps showcase renowned Spanish ham.

The “Punto Caliente” is also worth noting: created to meet the needs of increasingly active consumers with little time for cooking, it offers ready meals and ready-to-eat dishes. Eurocryor designed a special version of Rondelle, adapting the Hot Food model, ideal for presenting over 10 first and second courses and a variety of desserts every day.

Last but not least, the aisle dedicated to Fruit sees an island installed by Epta Iberia comprising of semivertical Aeria UP Compact Open cabinets made by the Costan brand. These combine a low environmental impact with exclusive aesthetics, which are enhanced by non-refrigerated corners created specifically to increase cross selling. These are used for displaying exotic produce which rounds off the wide range on offer.