News from the world of refrigeration

Epta Asia Pacific looks forward to seeing you at Food & Hotel Asia 2018 on 24-27 April at the Suntec Singapore (stand H6K1-01)! It will be an opportunity to discover the novelties from its brands Costan, Bonnet Névé, Eurocryor, Misa and Iarp that were designed to improve the business of its customers operating in the Food&Bev, Ho.Re.Ca. andRetail sectors in the Asian market.

The future of retail is moving towards neighbourhood stores, able to offer Customers a quick solution within smaller more user-friendly spaces, designed with a more bespoke offer. In response, Costan has launched Mambo Next: a compact semi-vertical plug-in, that is ideal for small retail areas, minimarkets and convenience stores,  ensuring better management of spaces and fresh food categories.

Costan presents Keplero Next, a concentration of technological innovation, minimalist design and versatility, which associates these advantages with a distinct eco-friendly quality.

A revolution is afoot in the frozen foods department with GranSesiaCostan, the negative temperature semi-vertical cabinet that enables the creation of original islands, for a new take on the frozen foods area. It is an ultra-modern, functional solution with bold lines, that represents the ideal complement to the GRANFIT range, which was created to fit-out fresh and frozen foods areas with a unique family of products that has a coordinated design.

Rossini Evolution is the range based on the Design aesthetics that promotes creativity in terms of design, display solutions and personalisation to emphasise and strengthen the image of retail stores.   

The Rossini Evolution range offers various opportunities in terms of merchandising and aesthetic versatility. Some important news are:

  1. A new superstructure with glass WO (window opening) doors, which makes loading and cleaning operations on the cabinet even easier. 

With its brands Costan and Misa, Epta will again be the supplier for this year’s edition of Top Chef Italia, the renowned culinary talent show produced by Magnolia for Discovery Italia that will be aired every Thursday on NOVE (Channel 9 on the digital terrestrial platform).

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